Dinner Menu
Served Monday to Friday from 3pm. Saturday and Sunday all day long.
Appetizers
Empanadas - $12.00
Two empanadas with the choice of: cheese, beef, chicken, ham & cheese, corn, Caprese, onion & cheese, and spinach
Tablita La Rural - $28.00
Cured pork sausage, blood sausage, sweetbread, pinwheel sausage, chinchulin, and a red pepper stuffed with melted cheese
Grilled Provoletta Cheese - $17.00
Topped off with peppers and tomato.
Beef Carpaccio - $20.00
Raw beef tenderloin with arugula, Parmesan cheese, capers, and olive oil.
Grilled Provoletta with Peppers & Ham - $18.00
Grilled Cured Pork Sausage - $15.00
Dos chorizos argentinos.
Grilled Blood Sausages - $15.00
Dos morcillas argentinas.
Grilled Sweetbreads in Green Onion Sauce - $18.00
Mollejas al verdeo.
Chinchulines- $14.00
Grilled Sweetbreads - $16.00
Mollejas.
Grilled Pinwheel Sausage - $14.00
Salchicha Parrillera
Gratin Pepper - $13.00
Chrcuterie Board- $28.00
Assorted cheeses, cured meats, crackers and olives.
Chinchulines & Mollejas - $15.00
SALADS
Garden Chicken Salad - $18.00
Green salad with grilled chicken, tomatos, onions, feta cheese, croutons and citrus vinaigrette
Caprese Salad - $16.00
Fresh Mozzarella, tomatoes, prosciutto, and basil.
La Rural Salad - $39.00
La Rural’s signature creation, with the choice of: Ribeye, New York Strip, or Flap meat on a bed of mixed greens and seasonal grilled vegetables
Cesar Salad - $18.00
Add grilled chicken ($8.00 extra), pan seared salmon ($12.00 extra), or New York Strip ($12.00 extra)
MILANESAS
Traditional argentine dish featuring thinly cut breaded chicken or steak.
Chicken or Steak Milanesa - $28.00
Milanesa de pollo o carne.
Milanesa Napolitana - $32.00
Breaded chicken or steak, topped with tomato sauc, ham & cheese.
Milanesa a Caballo $30.00
Breaded chicken or steak, topped with two fried eggs.
CHEF SPECIALS
Filet Mignon Risotto- $65
Lamb Risotto -$60.-
Ribeye 32 OZ $85
BIG Cowboy 42 oz -$95.-
Bone-in Ribeye.
Chef Sea Bass - $45.-
Cowboy -32oz $70.-
Bone-in Ribeye.
Lobster Tail $70.-
NEW YORK 42 OZ -$90.-
Lobster Tail & Filet Mignon $100.-
Tomahawk 48 oz - $95.-
Hand-cut, richly marbled Ribeye Steak attached to a long exposed bone.
CHEF SPECIALS DRY AGED
Served with green salad and 1 side of choice.
RIBEYE 32 OZ $85
BIG Cowboy 42 oz -$130.-
Bone-in Ribeye.
NEW YORK DRY AGED $65.-
Cowboy 32 oz -$110.-
Bone-in Ribeye.
PASTAS
Includes your choice of the following sauces: butter, red, pink or white.
Ravioli- $32.00
Ricotta cheese, or spinach with ricotta cheese.
Fettuccini with Grilled Chicken - $30.00
Short Rib Panzotti - $39.00
Lobster Ravioli - $38.00
Spinach Canelonni - $30.00
Cannelonni filled with spinach and ricotta cheese topped with greated cheese.
Lamb Panzotti- $39.00
ENTREES
One side of your choice. (Extra $2 if you change for a special side.)
Ribeye - $56.00 -24 OZ
Ojo de bife-24 OZ
Short Ribs 16 oz - $45.00
Asado de tira.
Ribeye - $45.00 -16 OZ
Ojo de bife – 16 OZ
Lamb Chops 16 oz - $60.00
Slow grilled served with a mint sauce.
New York Strip 24 oz - $62.00
Bife de chorizo -24 OZ
Top Sirloin Cap 16oz - $44.00
Picaña.
Pan Seared Salmon $32.00
Lightly seasoned.
Grilled chicken breast - $32.00
Pechuga de pollo a la parrilla.
Filet Mignon 16 oz - $60.00
Wrapped in bacon, served with a creamy mushroom sauce.
Flap Meat 16 oz - $45.00
Vacío .
Skirt Steak 16oz - $58.00
Entraña.
Sides
French Fries – $8.00
Sweet Potato Fries – $10.00
Mashed Potatos – $8.00
White Rice – $8.00
Sautée Vegetables – $8.00
Russian Salad – $8.00
Creamy Mushroom Sauce with White Wine & Bacon – $8.00
Truffle French Fries – $10.00
Green salad – $15.00
BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES.
Consuming raw or undercooked meats, seafood or eggs may increase your risk or a foodborne ilness.